COMPOSITION
cereals (rice 4%), meat and animal by-products (lamb 7%), vegetable by-products, oils and fats (salmon oil 0.5%), vegetables (pea 4%, carrot 0.5% and tomato 0.5%), seeds, yeast, minerals, fruits (cranberry 0.5%)
ANALYTICAL CONSTITUENTS
protein 26.0%, fat content 14.0%, crude fibre 2.0%, crude ash 7.0%, calcium 1.5%, phosphorus 1.1%, sodium 0.4%
ADDITIVES/KG
NUTRITIONAL ADDITIVES
vitamin A 18300 IU, vitamin D3 1650 IU, vitamin E 133 mg, 3b103 (iron) 175 mg, 3b202 (iodine) 2.5 mg, 3b405 (copper) 7 mg, 3b502 (manganese) 50 mg, 3b605 (zinc) 95 mg, 3b607 (zinc) 11 mg, 3b801 (selenium) 0.2 mg
TECHNOLOGICAL ADDITIVES
antioxidants, clinoptilolite of sedimentary origin: 10 g/kg
SENSORY ADDITIVES
Colours