Composition:
cereals (rice 4%), meat and animal derivatives (28% of which 20% chicken), derivatives of vegetable origin (beet pulp 3%), oils and fats (salmon oil 0.5%), vegetables (peas 4%, carrots 0.1%*), seeds (linseed 4%), yeasts, minerals, algues (spirulina 0.1%)
*corresponds to 0.9 % rehydrated carrots
Analytical Constituents:
protein 28.0%, fat content 15.5%, crude fibre 2.0%, crude ash 7.0%, calcium 1.3%, phosphorus 1.0%
Additives:
vitamin A 19250 IU, vitamin D3 1750 IU, vitamin E 140 mg, 3b103 (iron) 175 mg, 3b202 (iodine) 2.5 mg, 3b405 (copper) 7 mg, 3b502 (manganese) 55 mg, 3b605 (zinc) 95 mg, 3b607 (zinc) 11 mg, 3b801 (selenium) 0.35 mg