COMPOSITION
cereals (rice 4%), meat and animal derivatives (24% of which 12% chicken), derivatives of vegetable origin (beet pulp 3%), oils and fats (salmon oil 0.5%), vegetables (peas 4%, carrots 0.1%*), seeds (linseed 4%), yeasts, minerals, algae (spirulina 0.1%)
*corresponds to 0.9% rehydrated carrots
ANALYTICAL CONSTITUENTS
protein 25.0%, fat content 12.0%, crude fibre 2.5%, crude ash 7.5%, calcium 1.5%, phosphorus 1.0%
ADDITIVES/KG
NUTRITIONAL ADDITIVES
vitamin A 12100 IU, vitamin D3 1100 IU, vitamin E 138 mg, 3b103 (iron) 160 mg, 3b202 (iodine) 2.5 mg, 3b405 (copper) 6 mg, 3b502 (manganese) 50 mg, 3b605 (zinc) 85 mg, 3b607 (zinc) 10 mg, 3b801 (selenium) 0.32 mg
TECHNOLOGICAL ADDITIVES
clinoptilolite of sedimentary origin 10 g/kg, sepiolite 0.5 g/kg, antioxidants
SENSORY ADDITIVES
Colours