COMPOSITION
cereals, meat and animal derivatives (23% of which 12% chicken), derivatives of vegetable origin (beet pulp 3%), oils and fats (salmon oil 0.5%), vegetables (peas 4%, carrots 0.1%*), seeds (linseed 4%), yeasts, minerals, algae (spirulina 0.1%)
*corresponds to 0.9 % rehydrated carrots
ANALYTICAL CONSTITUENTS
protein 25.0%, fat content 12.0%, crude fibre 3.0%, crude ash 7.0%, calcium 1.4%, phosphorus 1.0%, sodium 0.4%
ADDITIVES/KG
NUTRITIONAL ADDITIVES
vitamin A 12000 IU, vitamin D3 1100 IU, vitamin E 120 mg, 3b103 (iron) 160 mg, 3b202 (iodine) 2.5 mg, 3b405 (copper) 6 mg, 3b502 (manganese) 50 mg, 3b605 (zinc) 85 mg, 3b607 (zinc) 10 mg, 3b801 (selenium) 0.16 mg
TECHNOLOGICAL ADDITIVES
antioxidants, clinoptilolite of sedimentary origin: 10 g/kg
SENSORY ADDITIVES
colouring matters, bovine aroma 119 mg/kg