Composition:
Meat and animal by-products (chicken, 21.0%), grains (rice, 10.0%), vegetable by-products, oils and fats, vegetables (carrot, 0.5% and broccoli, 0.5%), seeds, yeast, minerals, fruits (apple, 0.5 %).
Analytical Constituents:
Protein (28.0%), fat content (15.0%), crude fiber (2.0%), crude ash (6.5%), calcium (1.3%), phosphorus (1.0%), sodium (0.4%).
Additives:
Vitamin A (18750 IU / kg), Vitamin D3 (1700 IU / kg), Vitamin E (136 mg / kg), 3b103 (iron) (175 mg / kg), 3b202 (iodine) (2.5 mg / kg), E4 (copper) (7 mg/kg), 3b502 (manganese) (50 mg/kg), 3b605 (zinc) (95 mg/kg), 3b607 (zinc) (11 mg/kg), E8 (selenium) (0.2 mg / kg), antioxidants, dyes.