COMPOSITION
cereals, meat and animal by-products (chicken 12%), vegetable by-products, fish and by-products (salmon 6%), oils and fats (salmon oil 1%), vegetables (peas 2%, carrots 0.5%, tomatoes 0.5%, broccoli 0.5%), seeds, minerals, yeast, fruits (apple 0.5%)
ANALYTICAL CONSTITUENTS
protein 25.0%, fat content 12.0%, crude fibre 2.0%, crude ash 7.0%, calcium 1.4%, phosphorus 1.0%, sodium 0.4%
ADDITIVES/KG
NUTRITIONAL ADDITIVES
vitamin A 12000 IU, vitamin D3 1100 IU, vitamin E 138 mg, 3b103 (iron) 160 mg, 3b202 (iodine) 2.5 mg, 3b405 (copper) 6 mg, 3b502 (manganese) 50 mg, 3b605 (zinc) 86 mg, 3b607 (zinc) 10 mg, 3b801 (selenium) 0.16 mg
TECHNOLOGICAL ADDITIVES
antioxidants, clinoptilolite of sedimentary origin: 10 g/kg
SENSORY ADDITIVES
Colours