COMPOSITION
cereals (puffed rice 2%, puffed wheat 2%, corn 4%), meat and animal by-products (chicken 13%), vegetable by-products, vegetables (peas 5%, carrots 0.5%, tomatoes 0.5% and broccoli 0.5%), oils and fats, seeds, minerals, yeast, fruits (apple 0.5%)
ANALYTICAL CONSTITUENTS
protein 24.0%, fat content 12.0%, crude fibre 3.0%, crude ash 6.5%, calcium 1.5%, phosphorus 1.0%, sodium 0.4%
ADDITIVES/KG
NUTRITIONAL ADDITIVES
vitamin A 10000 IU, vitamin D3 900 IU, vitamin E 120 mg, 3b103 (iron) 135 mg, 3b202 (iodine) 2.0 mg, 3b405 (copper) 5 mg, 3b502 (manganese) 40 mg, 3b605 (zinc) 75 mg, 3b607 (zinc) 10 mg, 3b801 (selenium) 0.15 mg
TECHNOLOGICAL ADDITIVES
antioxidants, clinoptilolite of sedimentary origin: 10 g/kg
SENSORY ADDITIVES
Colours